Maple Pancakes Stout 
All Grain Recipe
Submitted By: snowjob (Shared)
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| Brewer: Frazer Berry | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2008 |
| Color: 19.0 SRM | Equipment: Stainless Steel Keggle |
| Bitterness: 46.0 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1.50 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
7 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 5.00 oz |
Falconer's Flight [11.0%] - Boil 1 min |
Hops |
9 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
11 |
| 2.40 oz |
Maple Syrup (35.0 SRM) |
Sugar |
12 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 6 days |
Hops |
13 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
14 |
Notes
Maple syrup to be added post permentation prior to going into keg.This Recipe Has Not Been Rated
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