Hoppy Kitty White IPA (1 ratings)

All Grain Recipe

Submitted By: Kaz (Shared)
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Brewer: Brad C
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: 5 Gallon Batch BIAB Keggle
Bitterness: 66.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, 2 Row (3.0 SRM) Grain 1
5 lbs White Wheat (2.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
12.00 oz Munich (Dingemans) (5.5 SRM) Grain 5
1.00 oz Summit [14.2%] - Mash Hop Hops 6
1.00 oz Citra [14.1%] - Boil 60 min Hops 7
0.50 oz Cascade [3.7%] - Boil 30 min Hops 8
0.50 oz Summit [14.2%] - Boil 15 min Hops 9
0.50 oz Coriander Seed (Boil 5 min) Misc 10
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 11
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 12
1.00 oz Citra [14.1%] - Steep 60 min Hops 13
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 14
1.00 oz Summit [15.5%] - Dry Hop 0 days Hops 15

Taste Notes

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Ratings

by Kaz

Great IPA, not too hoppy and the citrus from the Citra and Summit worked great with the style. Will definitely make this one again.

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