All Grain Recipe
Submitted By: emueller (Shared)
Members can download and share recipes
| Batch Size: 12.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 47.3 SRM | Equipment: Tippy |
| Bitterness: 81.3 IBUs | Boil Time: 60 min |
| Est OG: 1.110 (25.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 12.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 32 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 8 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs |
Carafa I (337.0 SRM) |
Grain |
3 |
| 2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 5.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
| 5.00 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
10 |
| 2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.00 lbs |
Oak Chips (Secondary 7 days) |
Misc |
13 |
| 12.00 oz |
Bourbon (Secondary 2 weeks) |
Misc |
14 |
| 12.00 oz |
Bourbon - 2 (Bottling 0 min) |
Misc |
15 |
Notes
I am trying to develop replicate a bourbon barrel-aged Russia Imperial Stout. After studying the Parabola profile published by Firestone Walker, I developed this recipe. While British yeast may be more appropriate, I am hoping that WLP001 is up to the task. As you can see, I like to keep my recipes simple and round all ingredients to whole numbers.
Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
(1 ratings)
Complex -- Chocolate / Coffee / Oak / Bourbon
by emuellerThis ale is everything that I hoped it would be -- and more. Each sip delivers a cascade of the complex flavors -- chocolate, coffee, oak and bourbon -- in that order. It is a touch on the sweet side, which is how I like my RIS. All of the flavors do a nice job of masking the high alcohol content.
I am looking forward to doing a side-by-side comparison with one of my treasured FW Parabola bombers that I am aging.