CEF Irish Stout 
All Grain Recipe
Submitted By: GreatWhiteDan (Shared)
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| Brewer: Daniel Wier | |
| Batch Size: 14.00 gal | Style: Dry Stout (13A) |
| Boil Size: 17.60 gal | Style Guide: BJCP 2008 |
| Color: 44.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 42.5 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 5 lbs 9.60 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 2 lbs 12.80 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
3 |
| 1 lbs 6.40 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 5.89 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 2.8 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
6 |
Notes
Guinness like beer brewed for DDay 2012This Recipe Has Not Been Rated
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