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Milk Stout I 
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Submitted By: Roemer (Shared)Members can download and share recipes
| Brewer: Roemer | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 48.1 SRM | Equipment: My Equipment |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 7 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |