Chupa Cabra

All Grain Recipe

Submitted By: TangoUniform (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 83.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
1.00 oz Magnum [15.2%] - Boil 60 min Hops 4
1.00 oz Magnum [15.2%] - Boil 30 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Crystal [3.5%] - Steep 0 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 9

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