Metaphysical Mild
All Grain Recipe
Submitted By: beerbro505 (Shared)Members can download and share recipes
Batch Size: 39.00 gal | Style: Mild (11A) |
Boil Size: 46.00 gal | Style Guide: BJCP 2008 |
Color: 16.8 SRM | Equipment: BADH |
Bitterness: 13.6 IBUs | Boil Time: 90 min |
Est OG: 1.035 (8.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 3.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
37 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
4.00 oz | Fuggles [4.5%] - First Wort | Hops | 2 |
5 lbs | Candi Sugar, Dark (243.1 SRM) | Sugar | 3 |
1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 4 |
1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 5 |