Tettnang Single Hop Ale p120 cloud

All Grain Recipe

Submitted By: bendavo (Shared)
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Batch Size: 2.11 galStyle: American Pale Ale (18B)
Boil Size: 2.70 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Large Aluminium Pan
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB mine :-)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 14.56 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3.53 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.75 oz Tettnang [4.1%] - Boil 60 min Hops 3
0.34 oz Tettnang [4.1%] - Boil 15 min Hops 4
0.35 Whirlfloc Tablet (Boil 15 min) Misc 5
0.34 oz Tettnang [4.1%] - Boil 5 min Hops 6
1.21 oz Tettnang [4.1%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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