Tettnang Single Hop Ale p120 cloud
All Grain Recipe
Submitted By: bendavo (Shared)Members can download and share recipes
Batch Size: 2.11 gal | Style: American Pale Ale (18B) |
Boil Size: 2.70 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: Large Aluminium Pan |
Bitterness: 36.1 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: BIAB mine :-) |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 14.56 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
3.53 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
0.75 oz | Tettnang [4.1%] - Boil 60 min | Hops | 3 |
0.34 oz | Tettnang [4.1%] - Boil 15 min | Hops | 4 |
0.35 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
0.34 oz | Tettnang [4.1%] - Boil 5 min | Hops | 6 |
1.21 oz | Tettnang [4.1%] - Boil 0 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |