Pride of Brooklyn stout

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 43.6 SRMEquipment: Alex Kalaf
Bitterness: 65.8 IBUsBoil Time: 120 min
Est OG: 1.101 (24.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.029 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.80 g Calcium Chloride (Mash 60 min) Misc 1
2.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
17 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 4
1 lbs Golden Naked Oats (10.0 SRM) Grain 5
8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
6.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 10
6.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 11
1.25 oz Hallertau Magnum [13.0%] - Boil 60 min Hops 12
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 45 min Hops 13
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 30 min Hops 14
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 15
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 5 min Hops 16
1.00 Whirlfloc Tablet (Boil 5 min) Misc 17
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 18
0.50 tsp Gelatin (Secondary 5 hours) Misc 19

Notes

Going to mash in the Maris, flaked barley and Golden oats at 156 in 23.13qts. Added 6.5qts of strained cold steeped dark grain runoff. Under shot mash temp then boiled 2qts of runnings mash settled at 156 after 15 mins PH @ 15 mins 4.9 Mash gravity 17 brix Added Cold steeped grains and runoff to the mash tun pre vorlauf Vorlaufed until running were black and thick First runnings at 20.6 brix Preboil Volume 7.75 gal at 17.2 brix FG pre barrel was at 1.028 On 3/8 rinsed solution out of barrel with water and boiling water until smelled of wet wood. Added 2/3 cup of Rittenhouse rye whisky then racked the beer into the barrel

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