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Copper Beech Skaarungen 
All Grain Recipe
Submitted By: tandtor (Shared)Members can download and share recipes
| Brewer: Copper Beech | |
| Batch Size: 5.28 gal | Style: Witbier (16A) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2008 |
| Color: 2.5 SRM | Equipment: Beer brew 60 |
| Bitterness: 13.2 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 11.97 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 3.53 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.71 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Saaz [4.0%] - Boil 5 min | Hops | 5 |
| 40.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 15.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 8 |