Tripel Put

All Grain Recipe

Submitted By: Putdog (Shared)
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Brewer: Jeff Putnam
Batch Size: 11.00 galStyle: Belgian Tripel (18C)
Boil Size: 13.35 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Put Brew
Bitterness: 11.8 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 12.80 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 5
1 lbs 8.00 oz Maltodextrin [Boil] (3.0 SRM) Sugar 6
1.25 oz Challenger [7.5%] - Boil 30 min Hops 7
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 8
2.00 tsp Irish Moss (Boil 15 min) Misc 9
3.00 oz Orange Peel, Sweet (Boil 15 min) Misc 10
0.50 oz Czech Saaz [5.0%] - Boil 4 min Hops 11
0.25 oz Styrian Goldings [6.0%] - Boil 4 min Hops 12
0.50 oz Coriander Seed (Boil 4 min) Misc 13
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 14

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