Cascade American Ale 4 
All Grain Recipe
Submitted By: raven125 (Shared)
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| Brewer: David B | |
| Batch Size: 1.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 1.64 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Daves Equipment |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 5.05 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6.59 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1.52 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
| 1.60 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 0.20 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 0.15 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Only use half packet of yeast. About 6 grams.
Rehydrating yeast is not need it but can't hurt.This Recipe Has Not Been Rated
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