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Tims Strong Scotch Ale 
Partial Mash Recipe
Submitted By: Draygon (Shared)Members can download and share recipes
| Brewer: Brendan Hogan | |
| Batch Size: 5.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 28.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 53.8 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 0.01 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 1 |
| 1 lbs 0.01 oz | Peat Smoked Malt (2.8 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 10 lbs 8.00 oz | Amber Liquid Extract [Boil for 60 min] (12.5 SRM) | Extract | 4 |
| 2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Edme Ale Yeast (Edme #-) | Yeast | 6 |