Copper Beech Red Ipa 
All Grain Recipe
Submitted By: tandtor (Shared)
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| Brewer: Copper Beech | |
| Batch Size: 11.89 gal | Style: American IPA (14B) |
| Boil Size: 14.27 gal | Style Guide: BJCP 2008 |
| Color: 17.6 SRM | Equipment: Beer brew 60 |
| Bitterness: 72.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 11.32 oz |
Muntons Pale (3.0 SRM) |
Grain |
1 |
| 2 lbs 6.80 oz |
Weyermann Carapils (2.5 SRM) |
Grain |
2 |
| 2 lbs 6.80 oz |
Weyermann Munich II (12.7 SRM) |
Grain |
3 |
| 1 lbs 10.60 oz |
Munton Crystal (76.1 SRM) |
Grain |
4 |
| 7.05 oz |
Muntons Chocolate (520.3 SRM) |
Grain |
5 |
| 4.84 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 2.47 oz |
Tomahawk [15.5%] - Boil 60 min |
Hops |
7 |
| 5.29 oz |
Cascade [6.7%] - Boil 10 min |
Hops |
8 |
| 2.00 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
9 |
| 3.53 oz |
Tomahawk [15.5%] - Boil 0 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 4.76 oz |
Amarillo Gold [8.5%] - Dry Hop 6 days |
Hops |
12 |
Notes
Bryggedato 23. feb. PB 1.061 OG 1.068This Recipe Has Not Been Rated
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