Copper Beech Red Ipa

All Grain Recipe

Submitted By: tandtor (Shared)
Members can download and share recipes

Brewer: Copper Beech
Batch Size: 11.89 galStyle: American IPA (14B)
Boil Size: 14.27 galStyle Guide: BJCP 2008
Color: 17.6 SRMEquipment: Beer brew 60
Bitterness: 72.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 11.32 oz Muntons Pale (3.0 SRM) Grain 1
2 lbs 6.80 oz Weyermann Carapils (2.5 SRM) Grain 2
2 lbs 6.80 oz Weyermann Munich II (12.7 SRM) Grain 3
1 lbs 10.60 oz Munton Crystal (76.1 SRM) Grain 4
7.05 oz Muntons Chocolate (520.3 SRM) Grain 5
4.84 oz Oats, Flaked (1.0 SRM) Grain 6
2.47 oz Tomahawk [15.5%] - Boil 60 min Hops 7
5.29 oz Cascade [6.7%] - Boil 10 min Hops 8
2.00 tsp Yeast Nutrient (Boil 3 days) Misc 9
3.53 oz Tomahawk [15.5%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
4.76 oz Amarillo Gold [8.5%] - Dry Hop 6 days Hops 12

Notes

Bryggedato 23. feb. PB 1.061 OG 1.068

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine