Hill's Vanilla Porter

All Grain Recipe

Submitted By: stephen967 (Shared)
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Brewer: shill
Batch Size: 5.81 galStyle: Robust Porter (10.2)
Boil Size: 6.76 galStyle Guide: AABC 2010
Color: 27.8 SRMEquipment: My Equipment
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.56 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 14.08 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 0.48 oz Brown Malt (Simpsons) (150.0 SRM) Grain 3
11.20 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
5.44 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 5
5.44 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 6
0.80 oz Magnum [13.0%] - Boil 60 min Hops 7
0.30 oz Perle [8.0%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
50.00 ml Vanilla Extract (Bottling 0 min) Misc 10

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