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Hill's Saison 
All Grain Recipe
Submitted By: stephen967 (Shared)Members can download and share recipes
| Brewer: Stephen Hill | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: My Equipment |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Three Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 1 lbs | Turbinado (10.0 SRM) | Sugar | 3 |
| 1.50 oz | Golding US Pellet Type 90 [5.0%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Saaz Whole Leaf [3.1%] - Boil 25 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 20.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |