Scrooge and Barley Winter Porter 
(1 ratings)
All Grain Recipe
Submitted By: Lyon1066 (Shared)
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| Brewer: John | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 5.91 gal | Style Guide: BJCP 2008 |
| Color: 27.0 SRM | Equipment: AMCYL 10 gallon Brew Kettle |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Carabrown® Malt (55.0 SRM) |
Grain |
3 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Challenger [7.5%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
Taste Notes
Slight Coffee flavorNotes
Original from Scrooge and Barley, South Lyon MI
http://www.scroogeandbarley.com
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Great Cold Weather Evening Beer
by Lyon1066Great beer to have with evening meal during the cold seasons....but like at any time of the day