
Maple Bacon Stout 
All Grain Recipe
Submitted By: Brager77 (Shared)Members can download and share recipes
Brewer: Tyler, Ted, + Chris | |
Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 61.5 SRM | Equipment: My Equipment |
Bitterness: 28.2 IBUs | Boil Time: 60 min |
Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Roasted Barley (Briess) (300.0 SRM) | Grain | 2 |
2 lbs | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 3 |
1 lbs 8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 4 |
1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 5 |
1 lbs | Chocolate (Briess) (350.0 SRM) | Grain | 6 |
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 8 |
2.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 9 |
1.00 oz | Willamette [5.5%] - Boil 5 min | Hops | 10 |
1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 11 |
1.00 lbs | Cooked Bacon (Secondary 7 weeks) | Misc | 12 |