Maple Bacon Stout 
All Grain Recipe
Submitted By: Brager77 (Shared)
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| Brewer: Tyler, Ted, + Chris | |
| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 61.5 SRM | Equipment: My Equipment |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
2 |
| 2 lbs |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 1 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |
| 1.00 lbs |
Cooked Bacon (Secondary 7 weeks) |
Misc |
12 |
Notes
Replace 9.64 Gallons of water with Maple Sap completely to give Maple Flavoring.
If still want more Maple flavor use Maple Syrup in place of Priming Sugar when bottling.This Recipe Has Not Been Rated
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