Coffee Brown

All Grain Recipe

Submitted By: Brager77 (Shared)
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Brewer: Chris, Ted, + Tyler
Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 22.3 SRMEquipment: My Equipment
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Munich 20L (Briess) (20.0 SRM) Grain 5
1.00 oz Amarillo [9.2%] - Boil 60 min Hops 6
1.00 oz Chinook [13.0%] - Boil 20 min Hops 7
1.00 oz Chinook [13.0%] - Boil 10 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Cocao Nibs (Secondary 7 days) Misc 10
5.00 oz Supremo Coffee Beans (Cold Brewed) (Secondary 7 days) Misc 11

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