BeerSmith™ Recipes and Web Editor
KBS Clone 
All Grain Recipe
Submitted By: Brager77 (Shared)Members can download and share recipes
| Brewer: Ted, Chris, + Tyler | |
| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 59.6 SRM | Equipment: My Equipment |
| Bitterness: 42.9 IBUs | Boil Time: 60 min |
| Est OG: 1.107 (25.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
| 12.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 12.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 6 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 1.25 oz | Willamette [5.5%] - Boil 25 min | Hops | 8 |
| 3.00 oz | Chocolate (Boil 15 min) | Misc | 9 |
| 2.00 oz | Cocao Nibs (Boil 15 min) | Misc | 10 |
| 1.75 oz | Willamette [5.5%] - Boil 10 min | Hops | 11 |
| 2.50 oz | Sumatra Coffe Beans (Ground) (Boil 0 min) | Misc | 12 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 13 |
| 4.00 oz | Bourbon Soaked Oak Chips (Medium Toast) (Secondary 7 days) | Misc | 14 |
| 2.50 oz | Kona Coffee (Cold Brewed) (Secondary 7 days) | Misc | 15 |