KBS Clone 
All Grain Recipe
Submitted By: Brager77 (Shared)
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| Brewer: Ted, Chris, + Tyler | |
| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 59.6 SRM | Equipment: My Equipment |
| Bitterness: 42.9 IBUs | Boil Time: 60 min |
| Est OG: 1.107 (25.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
4 |
| 12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 12.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
6 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 1.25 oz |
Willamette [5.5%] - Boil 25 min |
Hops |
8 |
| 3.00 oz |
Chocolate (Boil 15 min) |
Misc |
9 |
| 2.00 oz |
Cocao Nibs (Boil 15 min) |
Misc |
10 |
| 1.75 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
11 |
| 2.50 oz |
Sumatra Coffe Beans (Ground) (Boil 0 min) |
Misc |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
| 4.00 oz |
Bourbon Soaked Oak Chips (Medium Toast) (Secondary 7 days) |
Misc |
14 |
| 2.50 oz |
Kona Coffee (Cold Brewed) (Secondary 7 days) |
Misc |
15 |
Notes
For Bourbon Soaked Oak Chips, soak Oak Chips in 1 cup of Kentucky Bourbon for tow days. Add the Kona Coffee (Cold Brewed), the Bourbon Soaked Oak Chips, and excess Bourbon into a sanitized secondary and rack the fermented beer onto this mixture. Leave for 2-6 months.This Recipe Has Not Been Rated
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