Loose Juicy DIPA 
All Grain Recipe
Submitted By: Azoon (Shared)
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| Brewer: Philip Azoon | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: 8 gallon all grain |
| Bitterness: 81.4 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Distilled Water |
Water |
1 |
| 3.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 2 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
5 |
| 12.00 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
6 |
| 1.00 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
8 |
| 2.00 oz |
Lemondrop [5.0%] - Boil 1 min |
Hops |
9 |
| 1.00 oz |
Equinox (HBC 366) [15.0%] - Boil 1 min |
Hops |
10 |
| 1.00 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
| 1.00 oz |
Equinox (HBC 366) [15.0%] - Dry Hop 7 days |
Hops |
13 |
| 1.00 oz |
Lemondrop [5.0%] - Dry Hop 7 days |
Hops |
14 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
15 |
| 1.00 oz |
Equinox (HBC 366) [15.0%] - Dry Hop 5 days |
Hops |
16 |
| 1.00 oz |
Lemondrop [5.0%] - Dry Hop 5 days |
Hops |
17 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
18 |
| 0.50 oz |
Apollo [17.0%] - Dry Hop 5 days |
Hops |
19 |
Taste Notes
Great aromas of grapefruit, lemon, and pine. Flavor is juicy like the Five Alive juice drink popular in the 80's. Finished near 9% but doesn't exhibit any alcohol warmth. Friends in beer club and others who have tasted it really enjoy the flavors. Good interpretation of New England "juicy" IPA style.This Recipe Has Not Been Rated
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