Dark Horse Dopplebock

All Grain Recipe

Submitted By: wildmanbrewing (Shared)
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Brewer: Wildman
Batch Size: 18.00 galStyle: Doppelbock ( 5C)
Boil Size: 21.29 galStyle Guide: BJCP 2008
Color: 24.5 SRMEquipment: Wildman Brewing Day1
Bitterness: 24.9 IBUsBoil Time: 90 min
Est OG: 1.104 (24.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Lager, Three Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 gal New York, NY Water 1
30 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
15 lbs Vienna Malt (3.5 SRM) Grain 3
11 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 4
2 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 5
2 lbs Carafoam (2.0 SRM) Grain 6
1 lbs Special B Malt (180.0 SRM) Grain 7
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 8
8.00 oz Chocolate Malt (350.0 SRM) Grain 9
5 lbs Brown Sugar, Dark (50.0 SRM) Sugar 10
2.32 oz Challenger [6.8%] - Boil 90 min Hops 11
1.32 oz Belma [9.8%] - Boil 60 min Hops 12
1.99 oz Fuggles [4.9%] - Boil 20 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
1.0 pkgs German Lager (White Labs #WLP830) Yeast 15
3.60 tsp Yeast Nutrient (Primary 3 days) Misc 16
2 lbs Honey (1.0 SRM) Sugar 17

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