Dark Horse Dopplebock

Brewer: Wildman
Batch Size: 18.00 gal	Style: Doppelbock ( 5C)
Boil Size: 21.29 gal	Style Guide: BJCP 2008
Color: 24.5 SRM	Equipment: Wildman Brewing Day1
Bitterness: 24.9 IBUs	Boil Time: 90 min
Est OG: 1.104 (24.7° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.020 SG (5.0° P)	Fermentation: Lager, Three Stage
ABV: 11.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.00 gal	New York, NY	Water	1
30 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
15 lbs	Vienna Malt (3.5 SRM)	Grain	3
11 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	4
2 lbs 8.00 oz	Caramunich Malt (56.0 SRM)	Grain	5
2 lbs	Carafoam (2.0 SRM)	Grain	6
1 lbs	Special B Malt (180.0 SRM)	Grain	7
8.00 oz	Black Barley (Stout) (500.0 SRM)	Grain	8
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	9
5 lbs	Brown Sugar, Dark (50.0 SRM)	Sugar	10
2.32 oz	Challenger [6.8%] - Boil 90 min	Hops	11
1.32 oz	Belma [9.8%] - Boil 60 min	Hops	12
1.99 oz	Fuggles [4.9%] - Boil 20 min	Hops	13
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.0 pkgs	German Lager (White Labs #WLP830)	Yeast	15
3.60 tsp	Yeast Nutrient (Primary 3 days)	Misc	16
2 lbs	Honey (1.0 SRM)	Sugar	17

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