Pompel & Pilt Hop Hammer
All Grain Recipe
Submitted By: Pompels (Shared)
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Brewer: Pompel & Pilt | |
Batch Size: 5.55 gal | Style: Double IPA (22A) |
Boil Size: 8.15 gal | Style Guide: BJCP 2015 |
Color: 5.7 SRM | Equipment: Pompel & Pilt's hjemmebryggeri |
Bitterness: 120.6 IBUs | Boil Time: 90 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.04 gal |
Distilled Water |
Water |
1 |
7.62 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
14 lbs 2.50 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
1.01 oz |
Zeus [14.0%] - Boil 90 min |
Hops |
4 |
1.01 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
5 |
0.50 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
6 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
7 |
2.26 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
3.25 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
11 |
1.76 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
12 |
1.76 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
Brukte Weyerman Pale Ale Malz (Tysk)Mash 66*C i 90 min. 26 L vann/77*C. Sparge 12L vann/77*C i 10 min. 29 L, Preboil gravity 1.050. Kokte i 90 min ned til 23 L. Nedkjøling til 20*C tok ca 30 min.
OG: 1,07. Oxygen i 1 min før rehydrert gjær. Tappet om på ny glassballong 29.2 og tilsatte dry hops. Gravity målt til 1,011.This Recipe Has Not Been Rated