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Gahr's Pils 
All Grain Recipe
Submitted By: joarb (Shared)Members can download and share recipes
| Brewer: Joar | |
| Batch Size: 6.60 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.86 gal | Style Guide: BJCP 1999 |
| Color: 3.7 SRM | Equipment: Braumeister 20l |
| Bitterness: 47.0 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Pils meskesteg |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Pils 2 steg |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.21 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.35 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1.94 oz | Saaz [3.8%] - First Wort | Hops | 3 |
| 1.59 oz | Saaz [3.8%] - Boil 30 min | Hops | 4 |
| 1.59 oz | Saaz [3.8%] - Boil 10 min | Hops | 5 |
| 1.59 oz | Saaz [3.8%] - Boil 2 min | Hops | 6 |
| 2.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 7 |