Gahr's Pils 
All Grain Recipe
Submitted By: joarb (Shared)
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| Brewer: Joar | |
| Batch Size: 6.60 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.86 gal | Style Guide: BJCP 1999 |
| Color: 3.7 SRM | Equipment: Braumeister 20l |
| Bitterness: 47.0 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Pils meskesteg |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Pils 2 steg |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 11.21 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 12.35 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1.94 oz |
Saaz [3.8%] - First Wort |
Hops |
3 |
| 1.59 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
4 |
| 1.59 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
5 |
| 1.59 oz |
Saaz [3.8%] - Boil 2 min |
Hops |
6 |
| 2.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
7 |
Taste Notes
S-189 tørrtgjær etter anbefaling fra BryggselvThis Recipe Has Not Been Rated
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