Gahr's Pils

All Grain Recipe

Submitted By: joarb (Shared)
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Brewer: Joar
Batch Size: 6.60 galStyle: American Amber Ale ( 6B)
Boil Size: 7.86 galStyle Guide: BJCP 1999
Color: 3.7 SRMEquipment: Braumeister 20l
Bitterness: 47.0 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: Pils meskesteg
Est FG: 1.012 SG (3.0° P)Fermentation: Pils 2 steg
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.35 oz Munich Malt (9.0 SRM) Grain 2
1.94 oz Saaz [3.8%] - First Wort Hops 3
1.59 oz Saaz [3.8%] - Boil 30 min Hops 4
1.59 oz Saaz [3.8%] - Boil 10 min Hops 5
1.59 oz Saaz [3.8%] - Boil 2 min Hops 6
2.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 7

Taste Notes

S-189 tørrtgjær etter anbefaling fra Bryggselv

This Recipe Has Not Been Rated

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