
Gahr's Pils 
All Grain Recipe
Submitted By: joarb (Shared)Members can download and share recipes
Brewer: Joar | |
Batch Size: 6.60 gal | Style: American Amber Ale ( 6B) |
Boil Size: 7.86 gal | Style Guide: BJCP 1999 |
Color: 3.7 SRM | Equipment: Braumeister 20l |
Bitterness: 47.0 IBUs | Boil Time: 90 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Pils meskesteg |
Est FG: 1.012 SG (3.0° P) | Fermentation: Pils 2 steg |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 11.21 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
12.35 oz | Munich Malt (9.0 SRM) | Grain | 2 |
1.94 oz | Saaz [3.8%] - First Wort | Hops | 3 |
1.59 oz | Saaz [3.8%] - Boil 30 min | Hops | 4 |
1.59 oz | Saaz [3.8%] - Boil 10 min | Hops | 5 |
1.59 oz | Saaz [3.8%] - Boil 2 min | Hops | 6 |
2.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 7 |