2016-002-Bombay Bomber IPA

Brewer: Ritz Burrows
Batch Size: 12.00 gal	Style: English IPA (14A)
Boil Size: 13.77 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 53.0 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: My Aging Profile
ABV: 5.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
2.00 items	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
17 lbs 8.00 oz	Standard Malt (2 Row) Rahr (2.0 SRM)	Grain	2
5 lbs 8.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	3
1 lbs 12.00 oz	Vienna Malt (Briess) (3.5 SRM)	Grain	4
8.00 oz	Aromatic Malt (Dingemans) (19.0 SRM)	Grain	5
2.00 oz	Chinook [13.0%] - Boil 60 min	Hops	6
6.00 tsp	Yeast Nutrient (Boil 30 min)	Misc	7
1.00 oz	Crystal [2.8%] - Boil 20 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Chinook [13.0%] - Boil 0 min	Hops	10
0.50 oz	Crystal [2.8%] - Boil 0 min	Hops	11
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
2.00 oz	Chinook [13.0%] - Dry Hop 21 days	Hops	13

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