2016-002-Bombay Bomber IPA

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
Members can download and share recipes

Brewer: Ritz Burrows
Batch Size: 12.00 galStyle: English IPA (14A)
Boil Size: 13.77 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 53.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 PH 5.2 Stabilizer (Mash 60 min) Misc 1
17 lbs 8.00 oz Standard Malt (2 Row) Rahr (2.0 SRM) Grain 2
5 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs 12.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 4
8.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 5
2.00 oz Chinook [13.0%] - Boil 60 min Hops 6
6.00 tsp Yeast Nutrient (Boil 30 min) Misc 7
1.00 oz Crystal [2.8%] - Boil 20 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Chinook [13.0%] - Boil 0 min Hops 10
0.50 oz Crystal [2.8%] - Boil 0 min Hops 11
2 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Chinook [13.0%] - Dry Hop 21 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine