2016-002-Bombay Bomber IPA
All Grain Recipe
Submitted By: EnglishBulldog (Shared)Members can download and share recipes
Brewer: Ritz Burrows | |
Batch Size: 12.00 gal | Style: English IPA (14A) |
Boil Size: 13.77 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt) |
Bitterness: 53.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
ABV: 5.8% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
2.00 items | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
17 lbs 8.00 oz | Standard Malt (2 Row) Rahr (2.0 SRM) | Grain | 2 |
5 lbs 8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
1 lbs 12.00 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 4 |
8.00 oz | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 5 |
2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
6.00 tsp | Yeast Nutrient (Boil 30 min) | Misc | 7 |
1.00 oz | Crystal [2.8%] - Boil 20 min | Hops | 8 |
2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
1.00 oz | Chinook [13.0%] - Boil 0 min | Hops | 10 |
0.50 oz | Crystal [2.8%] - Boil 0 min | Hops | 11 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |
2.00 oz | Chinook [13.0%] - Dry Hop 21 days | Hops | 13 |