2016-001-Cumbrian Double Brown Ale

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 12.00 galStyle: Brown Porter (12A)
Boil Size: 13.77 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 50.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
16 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 4.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
12.00 oz Caraamber (Weyermann) (36.0 SRM) Grain 4
12.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
12.00 oz Chocolate Malt (450.0 SRM) Grain 7
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 8
2.00 oz East Kent Goldings (EKG) [7.2%] - Boil 60 min Hops 9
6.00 tsp Yeast Nutrient (Boil 30 min) Misc 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1 pkgs British Ale (White Labs #WLP005) Yeast 12

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