2016-001-Cumbrian Double Brown Ale

Brewer: Ritz Burrows
Batch Size: 12.00 gal	Style: Brown Porter (12A)
Boil Size: 13.77 gal	Style Guide: BJCP 2008
Color: 21.7 SRM	Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 28.4 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: My Aging Profile
ABV: 5.3%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
16 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs 4.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	3
12.00 oz	Caraamber (Weyermann) (36.0 SRM)	Grain	4
12.00 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	5
12.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	6
12.00 oz	Chocolate Malt (450.0 SRM)	Grain	7
1 lbs	Brown Sugar, Light (8.0 SRM)	Sugar	8
2.00 oz	East Kent Goldings (EKG) [7.2%] - Boil 60 min	Hops	9
6.00 tsp	Yeast Nutrient (Boil 30 min)	Misc	10
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.0 pkgs	British Ale (White Labs #WLP005)	Yeast	12

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