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Tom's Old Balls 
All Grain Recipe
Submitted By: pcusick39 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Old Ale (19A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 25.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Molasses (80.0 SRM) | Sugar | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Fuggle [4.5%] - Boil 45 min | Hops | 7 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |