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milk stout 
All Grain Recipe
Submitted By: pcusick39 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 34.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 10.00 oz | Barley, Flaked (1.7 SRM) | Grain | 6 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 0.35 oz | Magnum [14.0%] - First Wort | Hops | 8 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 9 |
| 1 lbs | Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) | Sugar | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |