milk stout

All Grain Recipe

Submitted By: pcusick39 (Shared)
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Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 34.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Munich Malt (9.0 SRM) Grain 5
10.00 oz Barley, Flaked (1.7 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
0.35 oz Magnum [14.0%] - First Wort Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1 lbs Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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