Black IPA

All Grain Recipe

Submitted By: pcusick39 (Shared)
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Brewer: Pat
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 35.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 84.4 IBUsBoil Time: 75 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
8.00 oz Carafa III (525.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
4.80 oz Acid Malt (3.0 SRM) Grain 7
1.00 oz Citra [12.0%] - Boil 75 min Hops 8
1.00 oz Galaxy [14.0%] - Boil 30 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 oz Galaxy [14.0%] - Dry Hop 10 days Hops 13
1.00 oz Liberty [4.3%] - Dry Hop 10 days Hops 14

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