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Baby Blue Moon 
All Grain Recipe
Submitted By: pcusick39 (Shared)Members can download and share recipes
| Brewer: Pat | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 12.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 45 min | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 0.35 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 0.20 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 0.20 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 10 |