B2 Double Chocolate Stout - Recipe

B2 Double Chocolate Stout (1 ratings)

Brewer: Brendan Hogan
Batch Size: 5.00 gal	Style: Oatmeal Stout (13C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 38.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.4 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs	Chocolate Malt (350.0 SRM)	Grain	4
8.00 oz	Roasted Barley (300.0 SRM)	Grain	5
2.00 oz	Fuggles [4.5%] - Boil 60 min	Hops	6
7 lbs 0.99 oz	Amber Liquid Extract [Boil for 15 min] (12.5 SRM)	Extract	7
5.00 oz	Cocoa Powder (Boil 10 min)	Misc	8
1 lbs	Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM)	Sugar	9
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10
5.00 items	Vanilla Bean (Secondary 0 min)	Misc	11

by chikh