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Moose Knuckle 
All Grain Recipe
Submitted By: seabass1976 (Shared)Members can download and share recipes
| Brewer: LentOnoiR | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 51.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.56 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4.95 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 2.65 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 0.32 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 0.45 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.45 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 0.75 oz | Cascade [7.2%] - Boil 5 min | Hops | 7 |
| 0.75 oz | Centennial [10.0%] - Boil 5 min | Hops | 8 |
| 1.25 oz | Cascade [7.2%] - Steep 30 min | Hops | 9 |
| 1.25 oz | Centennial [10.0%] - Steep 30 min | Hops | 10 |
| 0.9 pkgs | WLP095 Burlington Ale Yeast (White Lab #) | Yeast | 11 |
| 1.50 oz | Cascade [7.2%] - Dry Hop 4 days | Hops | 12 |
| 1.50 oz | Centennial [10.0%] - Dry Hop 4 days | Hops | 13 |