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Traditional Bock 
All Grain Recipe
Submitted By: jeremywinn (Shared)Members can download and share recipes
| Brewer: Jeremy Winn | |
| Batch Size: 5.50 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 9.11 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: Beginner Equipment Profile |
| Bitterness: 24.0 IBUs | Boil Time: 75 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Lager, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 0.50 oz | Perle [8.0%] - First Wort | Hops | 6 |
| 1.00 oz | Hallertau [4.5%] - Boil 45 min | Hops | 7 |
| 1.00 tsp | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 9 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |