Pompel & Pilt Funky Topper
All Grain Recipe
Submitted By: Pompels (Shared)
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Brewer: Pompel & Pilt | |
Batch Size: 5.55 gal | Style: Double IPA (22A) |
Boil Size: 7.59 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: Pompel & Pilt's hjemmebryggeri |
Bitterness: 189.9 IBUs | Boil Time: 90 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 14.43 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
9.27 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
9.27 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
1.06 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
2.65 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
1.41 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
6 |
0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
7 |
0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
8 |
1.94 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
9 |
1.06 oz |
Amarillo Gold [8.5%] - Steep 30 min |
Hops |
10 |
1.59 oz |
Zeus [14.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
0.71 oz |
Amarillo Gold [8.5%] - Dry Hop 8 days |
Hops |
13 |
2.47 oz |
Centennial [10.0%] - Dry Hop 8 days |
Hops |
14 |
1.94 oz |
Simcoe [13.0%] - Dry Hop 8 days |
Hops |
15 |
0.18 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 8 days |
Hops |
16 |
Notes
Startet med 29 L mash. Kokte i 90 min ned til 24.5 L. Etter koking kjølte vi ned til 180*F i løpet av ca 30 min. På 180*F hadde vi i steep hops i 30 min. Deretter nedkjøling til 20*C i løpet av ca 20 min.
Over på 36L carboy, oxyginering i ca 3 x 15 sek. Tilsatte rehydrert og testet gjær.This Recipe Has Not Been Rated