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Special Bitter 
All Grain Recipe
Submitted By: SomeGuy_Brewing (Shared)Members can download and share recipes
| Brewer: Some Guy | |
| Batch Size: 5.50 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.70 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: My Equipment |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Denver, Colorado | Water | 1 |
| 8 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (135.0 SRM) | Grain | 3 |
| 1.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Fuggles [4.5%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Fuggles [4.5%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |