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#30 Berliner Weisse 
All Grain Recipe
Submitted By: Tony707 (Shared)Members can download and share recipes
| Brewer: Domi | |
| Batch Size: 5.81 gal | Style: Berliner Weiss (17A) |
| Boil Size: 6.59 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: All Grain |
| Bitterness: 2.0 IBUs | Boil Time: 0 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 12.09 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 0.99 oz | Goldings, East Kent [5.0%] - Mash Hop | Hops | 3 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |
| 1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 5 |
| 1.0 pkgs | Lactobacillus Bacteria (White Labs #WLP677) | Yeast | 6 |