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Andrimne Bayer (Dunkles) 
All Grain Recipe
Submitted By: mikri (Shared)Members can download and share recipes
| Brewer: Michael, Øystein og Sindre | |
| Batch Size: 13.21 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 15.59 gal | Style Guide: BJCP 2008 |
| Color: 20.8 SRM | Equipment: BB60 |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 10.97 oz | Munich (BestMälz) (12.7 SRM) | Grain | 1 |
| 8.89 oz | Carafa Special II (Weyermann) (583.8 SRM) | Grain | 2 |
| 3.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 2.64 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.86 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 1.86 oz | Hallertauer Mittelfrueh [4.0%] - Boil 2 min | Hops | 6 |
| 6.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 7 |