Ingredients
Amount |
Name |
Type |
# |
8 lbs 2.52 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
1 lbs 5.76 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
2 |
10.91 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.47 oz |
Caramalt Malt - 35L (Bairds) (35.0 SRM) |
Grain |
4 |
8.47 oz |
Caramalt Malt - 55L (Bairds) (55.0 SRM) |
Grain |
5 |
4.23 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
2.82 oz |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
7 |
0.92 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
8 |
0.92 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
9 |
1.20 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
10 |
0.46 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
12 |