Mosaic/Cascade Pale Ale

All Grain Recipe

Submitted By: iammatt (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -10L (10.0 SRM) Grain 3
12.00 oz Honey Malt (25.0 SRM) Grain 4
0.50 oz Apollo [17.0%] - Boil 60 min Hops 5
0.75 oz Cascade [5.5%] - Boil 20 min Hops 6
0.75 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 7
0.50 oz Cascade [5.5%] - Boil 10 min Hops 8
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 11
0.50 oz Cascade [5.5%] - Boil 0 min Hops 12
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 15
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 16

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