Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt -10L (10.0 SRM) |
Grain |
3 |
12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
0.50 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
5 |
0.75 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
6 |
0.75 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
11 |
0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
12 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
2.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
15 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
16 |