Soulless Milk Stout 
All Grain Recipe
Submitted By: warrenearle (Shared)
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| Brewer: Warren Earle | |
| Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 41.1 SRM | Equipment: 01 SB mash tun |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: 01 Single Infusion, Full Body, Fly Sparge |
| Est FG: 1.024 SG (6.2° P) | Fermentation: 05 Age Profile For Stouts |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
London, England |
Water |
1 |
| 3.59 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 2.21 g |
Salt (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.37 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 1.24 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
9 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
11 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
12 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
15 |
Taste Notes
Add 1 Gallon of water to the HLT for dead space.This Recipe Has Not Been Rated
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