Short Temper Scotch Ale 
All Grain Recipe
Submitted By: warrenearle (Shared)
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| Brewer: Daywalker Brewing | |
| Batch Size: 5.50 gal | Style: Scottish Export (14C) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2015 |
| Color: 15.7 SRM | Equipment: 01 SB mash tun |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: 01 Single Infusion, Full Body, Fly Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: 02 Age Profile For Strong Scotch Ales |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Great Western 2-row (2.1 SRM) |
Grain |
1 |
| 6.96 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 2.96 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 1.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 1.60 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
7 |
| 1.60 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
11 |
| 5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Taste Notes
Per Four Peaks website, this recipe is on par with SRM (16), IBU (21) & ABV (6%)Notes
Won bronze medal at the 2016 Arizona Spring Classic Homebrew Competition. Scored a 40.5 per 2015 BJCP.This Recipe Has Not Been Rated
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