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Claire 
All Grain Recipe
Submitted By: manga32 (Shared)Members can download and share recipes
| Brewer: Feme Fatalle | |
| Batch Size: 6.08 gal | Style: Witbier (24A) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 18.1 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 11.71 oz | Chateau Wheat Malt (Trigo) (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 1.41 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 25.00 mg | Coentro (Boil 10 min) | Misc | 5 |
| 25.00 g | Orange Peel, Bitter (Boil 10 min) | Misc | 6 |
| 0.35 oz | Perle [8.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |