(Blueberry?) Baltic

All Grain Recipe

Submitted By: bigislandpolack (Shared)
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Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 27.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Chocolate Malt (350.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
6 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1.50 oz Saaz [4.0%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 45 min Hops 6
1.0 pkgs English Ale (White Labs #WLP002) Yeast 7

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