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(Blueberry?) Baltic 
All Grain Recipe
Submitted By: bigislandpolack (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 27.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 1 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 6 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 45 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |