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Rance's Red Ale 
All Grain Recipe
Submitted By: Happyboy86 (Shared)Members can download and share recipes
| Brewer: Rance | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.23 gal | Style Guide: BJCP 1999 |
| Color: 12.2 SRM | Equipment: FYBS |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.47 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10.13 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1.27 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 1.03 oz | Goldings, East Kent [5.0%] - Boil 55 min | Hops | 4 |
| 1.03 oz | Fuggle [4.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |