West Coast Blast OFF

Brewer: Luis
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.47 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: My Equipment 2
Bitterness: 85.9 IBUs	Boil Time: 90 min
Est OG: 1.089 (21.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 10.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
2 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	4
1 lbs	DME Dark Traditional (Briess) (8.0 SRM)	Dry Extract	5
1 lbs	Cane (Beet) Sugar (0.0 SRM)	Sugar	6
0.25 oz	Saaz [3.5%] - Boil 90 min	Hops	7
2.00 oz	Northern Brewer [9.1%] - Boil 60 min	Hops	8
1.50 oz	Citra [13.4%] - Boil 10 min	Hops	9
1.00 oz	HBC342 [11.4%] - Boil 10 min	Hops	10
0.50 oz	Amarillo Gold [9.2%] - Boil 5 min	Hops	11
1.00 oz	HBC342 [11.4%] - Steep 0 min	Hops	12
0.50 oz	Amarillo Gold [9.2%] - Steep 0 min	Hops	13
2.00 oz	HBC342 [11.4%] - Dry Hop 5 days	Hops	14
2.00 oz	Amarillo Gold [9.4%] - Dry Hop 0 days	Hops	15

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