Sweet irony 
All Grain Recipe
Submitted By: digitalbullet (Shared)
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| Brewer: Luis | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: My Equipment 2 |
| Bitterness: 12.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 5 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 0.75 oz |
Hallertauer Mittelfrueh [4.5%] - Boil 60 min |
Hops |
3 |
Notes
Cereal mash 10 quarts (2.5 gallons) @121 F Main mash 1.88 gallons (7.5 quarts)@144 F
-113 deg for 15 minutes
-150 deg for 10 minutes
- boil for 10
Sparge 3.29 gallons (1.6 x2)This Recipe Has Not Been Rated
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