"Coco-Nutty" Coconut Brown Ale
All Grain Recipe
Submitted By: rlhvegas (Shared)
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Brewer: No Limit Brewing, LLC. | |
Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 25.3 SRM | Equipment: 20g Nano Brewer (5g recipe) |
Bitterness: 34.2 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 41.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
2 |
12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
0.25 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
0.25 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
7 |
1.00 lbs |
Toasted Coconut (Boil 15 min) |
Misc |
8 |
0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
10 |
Notes
Toast coconut at 300f until golden brown. Make sure to move around to get even toasting.This Recipe Has Not Been Rated