Young Rasputin's Guajillo Stout

All Grain Recipe

Submitted By: subbacultcha (Shared)
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Brewer: Dem Boyzz
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 35.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.5 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.031 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Brown Malt (65.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
4.00 oz Black Barley (Stout) (500.0 SRM) Grain 6
3.10 oz Cluster [7.0%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.88 oz Northern Brewer [8.5%] - Boil 2 min Hops 9
0.74 oz Challenger [7.5%] - Boil 2 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Guajillo Peppers, Dried (Secondary 1 weeks) Misc 12

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