National Thomorian Soul

All Grain Recipe

Submitted By: Cordane (Shared)
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Brewer: Cordane Damshire
Batch Size: 10.40 galStyle: Baltic Porter (12C)
Boil Size: 12.42 galStyle Guide: BJCP 2008
Color: 38.0 SRMEquipment: Damshire Fine Gear
Bitterness: 33.5 IBUsBoil Time: 90 min
Est OG: 1.097 (23.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.028 SG (7.1° P)Fermentation: Lager, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
10 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 45L (45.0 SRM) Grain 3
2 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 8.00 oz Special B (Castle Malting) (152.3 SRM) Grain 5
1 lbs Aromatic Malt (26.0 SRM) Grain 6
2.00 oz Styrian Goldings [5.4%] - First Wort Hops 7
2.00 oz Northern Brewer [9.6%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 10

Notes

Won bronze at Macon Beer Festival 2013.

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