National Thomorian Soul 
All Grain Recipe
Submitted By: Cordane (Shared)
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| Brewer: Cordane Damshire | |
| Batch Size: 10.40 gal | Style: Baltic Porter (12C) |
| Boil Size: 12.42 gal | Style Guide: BJCP 2008 |
| Color: 38.0 SRM | Equipment: Damshire Fine Gear |
| Bitterness: 33.5 IBUs | Boil Time: 90 min |
| Est OG: 1.097 (23.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.028 SG (7.1° P) | Fermentation: Lager, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 10 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 45L (45.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
5 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
| 2.00 oz |
Styrian Goldings [5.4%] - First Wort |
Hops |
7 |
| 2.00 oz |
Northern Brewer [9.6%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
10 |
Notes
Won bronze at Macon Beer Festival 2013.This Recipe Has Not Been Rated
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