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Reaper's Mild Brown Ale 
All Grain Recipe
Submitted By: cwittneben (Shared)Members can download and share recipes
| Brewer: Chris Wittneben | |
| Batch Size: 11.00 gal | Style: Mild (11A) |
| Boil Size: 13.22 gal | Style Guide: BJCP 2008 |
| Color: 20.2 SRM | Equipment: My First Brew Rig |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 1.60 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 4.80 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 13.20 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2.09 oz | Fuggles [4.5%] - Boil 45 min | Hops | 4 |
| 2.09 oz | Fuggles [4.5%] - Boil 15 min | Hops | 5 |
| 2.2 pkgs | Nottingham (Danstar #-) | Yeast | 6 |